Day Ten

Walked from Lehi, Utah through American Fork, Pleasant Grove, Lindon and Orem to Provo.
It was great to see and catch up with Clark Livsey and Justin Durfey when I finished today’s walk.
I was able to get an early start again, and glad I did, because it was hot as I finished up. I continue to feel good. I have the typical soreness one would have with logging the miles I have over 10 days, but overall, I feel good.
A few questions I’ve been asked are:
What shoes are you wearing; how many did you go through during your training; and how many will you go through during the 30 day walk?
I’m wearing New Balance shoes, and presently trading off between two pairs. I went through three pairs during my training, and anticipate I’ll go through 3-4 pair during the 500-miles. Being bow legged, I tend to break down shoes pretty quickly.
What are you eating prior to, during and post walks, and have you lost weight?
I do a carb load each night, and also try to eat protein and vegetables. During my walks, I’m continuously drinking Liquid I.V. and eat a CLIF Bar prior to starting my walk and each hour during my walk. Post walk, I enjoy spaghetti or lasagna, protein drinks, cheese sticks and ice cream. I’ll also ocassionally eat pizza, as well. I have lost weight, but not sure how much.
Would you say this 30-day walk is more of a physical or mental challenge?
A great question. It really is both. It’s as physically demanding as it is a mental marathon each day. I walked over 1,300 training miles in preparation for this challenge, and each of those miles helped prepare me mentally and physically for this 30-day walk.
https://utahfca.org/walk-across-utah
Up Next: Provo to Payson, Utah
Days completed: 10 of 30
Today’s Miles: 16.03
10-Day Miles; 175.58
Miles to Goal: 324.42
Today’s Steps: 30,070
10-Day Steps: 330,570
Steps to Goal: 669,430
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